Eat, Play, Bloom: The Best Food and Treats at the Tulip Festival 

Every spring, Ashton Gardens at Thanksgiving Point transforms into one of the largest spring flower festivals in the nation. Over six weeks, guests can explore 50 acres of gardens filled with more than one million blooming flowers, including tulips, daffodils, hyacinths, poppies, and other vibrant spring varieties.

But what makes the Thanksgiving Point Tulip Festival in Lehi truly special is the way it engages all five senses.

Visitors will: 

• See stunning floral displays and colorful garden designs 

• Smell fresh spring blooms filling the air 

• Hear live music and the sounds of nature throughout the gardens 

• Taste delicious seasonal foods and festival treats 

• Feel the warmth of the sun and fresh spring air 

This immersive experience makes the Thanksgiving Point Tulip Festival in Utah one of the best spring events in Utah County for families, couples, and visitors of all ages. 

One of the best places to explore food and treats during the Thanksgiving Point Tulip Festival is the Festival Market located at the Waterfall Amphitheatre. 

Open Fridays and Saturdays, the market features a variety of local vendors, artisan goods, crafts, and festival treats. Guests can stroll through the market while enjoying the sights and sounds of the gardens.

While browsing the market, you’ll discover:

• Locally made treats

• Artisan goods and crafts

• Seasonal snacks and refreshments

To make the atmosphere even more vibrant, the gardens host live performances from local artists:

• Fridays from 3–7 PM

• Saturdays from Noon–4 PM

With music in the background, flowers in bloom, and delicious snacks to enjoy, the Festival Market at the Thanksgiving Point Tulip Festival creates the perfect spring afternoon experience.

A brand-new food highlight at this year’s Thanksgiving Point Tulip Festival is Island Bloom, serving fresh and flavorful Hawaiian bowls inspired by island cuisine.

These bowls are the perfect way to refuel while exploring the gardens.

Each bowl features:

• Steamed rice

• Fresh mixed vegetables

• Your choice of Teriyaki Chicken or Kalua Pork

The combination of warm rice, savory protein, and fresh vegetables creates a satisfying meal that’s both flavorful and energizing for a full day of exploring the 50-acre Ashton Gardens.

Whether you’re enjoying lunch with friends or taking a break between garden strolls, Island Bloom Hawaiian Bowls bring a delicious tropical twist to the Tulip Festival food experience.

Another must-try stop during the Thanksgiving Point Tulip Festival is Clucky’s Café, known for its crave-worthy specialty sandwiches.

Perfect for a quick and hearty meal between garden adventures, Clucky’s offers flavorful options that festival guests love.

Popular menu items include:

• Clucky’s Classic Sandwich

• Chicken Cordon Bleu Sandwich

• Bloom Chicken Burger

Each sandwich is crafted to be satisfying and flavorful, making it easy to grab a bite before heading back into the gardens to continue your Tulip Festival adventure.

For families spending the whole day exploring the Ashton Gardens Tulip Festival, Clucky’s Café is a great place to recharge and enjoy a comforting meal.

The Thanksgiving Point Tulip Festival is designed to be a full-day experience where guests can explore, relax, and enjoy the beauty of spring.

Beyond the flowers and food, visitors can experience:

• Live music performances throughout the gardens

• Food trucks and concessions

• Interactive classes and workshops

• Photo opportunities among the tulips

• Garden tours and VIP experiences

• Play areas and activities for families

This combination of food, entertainment, and floral beauty makes the Thanksgiving Point Tulip Festival in Lehi, Utah one of the best spring festivals in the United States.

With new flower varieties like Apricot Beauty Tulip, Ballerina Tulip, and Sorbet Tulip, as well as brand-new whimsical topiaries, every visit offers something new to discover.